Leaving from Castellammare, we will travel along provincial roads immersed in the green to reach our destination, Dattilo. Today that agriculture is no longer just a matter of providing for basic necessities, it is necessary to imagine other purposes that can enhance the many territories that make Sicily a unique universe of its own. In Dattilo they seem to have succeeded with the production of the most typical Sicilian pastry: the cannolo. Don't look for it in plain sight behind the glass of a counter, the cannoli are filled on the spot. The crispy wafer kneaded with vinegar and olive oil, and the raw, grainy, unsweetened ricotta cheese have transformed Dattilo into the favourite destination of every sweet tooth. And if you want to soften that sweet aftertaste in your mouth, there are plenty of wineries on the way back to Castellammare.