Departing from Trapani we will leave the sea behind us and head for the open countryside on the old road to Salemi where long rows of olive trees will keep us company until we reach the Baiata Dam in the Paceco area. Leaving the road to Salemi we will head towards Dattilo, a village of 600 inhabitants, a watershed between the sea and the countryside, to go and taste some of the best cannoli in Sicily, crispy wafers, mixed with vinegar and olive oil, filled with grainy and unsweetened ricotta cheese. You just can’t miss it. On the way back we will pedal on the main road, leaving the hinterland with its colours and scents that gradually give way to the air of salt and sea, with the Egadi islands to fill the horizon.